HOLIDAY specials

Available from December 20 - 24
large family-style plates designed to be shared
serve up to four guests

BANDEJA MARINERA
super de leche de tigre, hokkaido scallops a la chalaca, bluefin tuna sashimi, nigiri, cebichero, pulpo al olivo — 120 

OSSOBUCO ESTOFADO
aji panca & red wine braise, creamy quinoa, green peas, crispy kale, baby carrots — 85

CHANCHITO GLAZEADO CHIFERO
aji panca & gochujang braise, crispy fried rice skillet, lettuce wraps, pickled daikon+carrots, rocoto hoisin — 72

 ESFERAS DE NOEL
spiced chocolate mousse, ginger cookie, chocolate glaze, and a choice of berry jelly or apple pie filling — 15