New Year’s Eve menu

seven-course menu with Champagne Toast, $110 per guest
pricing does not include additional beverages, gratuity, or tax

AMUSE
red crab mousse, tortita de choclo, osetra caviar 

 CAMARON
spotted prawn, marcona almond, leche de tigre, cilantro flowers

ATUN
bluefin tuna, citrus granita, pickled rocoto, leche de tigre  

MOLLEJA
grilled veal sweetbreads, potato purée, pickled onions, rocoto uchucuta

 CORDERO
margra lamb chop, majado yucca, cilantro sauce, criolla salad

COSTILLA
miso & sesame glazed 48-hour short rib, taro purée, goat cheese, micro greens salad

PAVLOVA TROPICAL
mango, lychee & passion fruit compote, mint & lime cream cheese mousse, basil oil, coconut meringue